http://www.ehow.com/about_5081800_tamales.html?ref=Track2&utm_source=ask
The traditional Latin American dish called the tamale consists of cornmeal dough (masa) stuffed with a savory or sweet filling and wrapped in corn husks. Tamales date back to pre-Columbian Mexico but remain popular today. Back in the day women had to go to war with the men so they could cook these for them. Preparations of the tamale vary widely between regions and cultures; tamale fillings, wrappings, methods and traditions as sandwich preparations. They say their are thousands of varieties of tamales in Mexico alone.
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