http://www.foodnetwork.com/chefs/alex-guarnaschelli.html
Alex Guarnaschelli leads a team of home cooks representing the East on the new series America's Best Cook. There are few American chefs, much less female chefs, who can say their staying in power in Michelin-starred restaurants. Chef Alexandra Guarnaschelli she started her culinary journey in France and ended up working in some of the country’s top restaurants like chef Guy Savoy's three star kitchen. Chef Guarnaschelli is a judge on the popular prime-time series Chopped and is featured on her own shows, The Cooking Loft and Alex's Day Off, which launched in October 2009. She has appeared on Food Network’s Iron Chef America as both a challenger and a judge and competed on season 4 of The Next Iron Chef. In 2012, she bested nine rival chefs to win The Next Iron Chef: Redemption and joined the ranks of Kitchen Stadium Iron Chefs. Alex released her premiere cookbook, Old-School Comfort Food: The Way I Learned to Cook (Clarkson Potter, 2013), in spring 2013.
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