Twitching Shrimp

You want your seafood alive, and wriggling on the plate?? But you don't want it to suffer. Good news! In Japan and China, they have it: They make shrimp more pliable to the idea of being eaten alive by getting them drunk first. "Drunken shrimp" is a dish that  provides exactly what it says. The live shrimp twitching on your plate have been soaked in either sake or a Chinese spirit called baijiu, which is upwards of 100 proof and tastes a little worse than rocket fuel. This results in shrimp that are still moving on your plate. The alcohol is probably well appreciated, because eating the shrimp requires stripping off its shell and biting off its still twitching body, which is not something you want to happen to you when you're sober.

  http://www.cracked.com/article_20709_9-horrifying-foods-you-wont-believe-people-actually-eat.html#ixzz32JuCRgam